Moving, again, to another hotel in the morning. Just walked over to the Freehand, a hostel-like hotel in a classic 1927 building in the River North neighborhood. Budget hotel for a young, money-conscious clientèle with bunk rooms with four beds and (small) rooms like we had.
Cloudy today, though not too cold. We took a walk through the Loop (pic on left) - Chicago's heart - to the American Writers Museum - for us, as book lovers and vivid readers, pure
delight! It is dedicated to American Writers - past, present, and future - it connects them to history, culture, politics and daily life. Highly instructive, and, nicely presented.
Since we had a little bit of time inbetween museums, we explored the Loop further, with some of its signature sights:
Buddy Guy - great jazz musician Famous clock at Marshall Fields Company
We took an Uber back into town to explore Mag Mile and the Water Tower District with the Sports Museum,,,
Water Tower |
Magnificent Mile |
,,, before we went to the former Hancock Tower, now "360 Chicago" with TILT (left) and the Cloud Bar. (below) On the ground floor is a walk-through exhibition celebrating Chicago’s history and some of its neighborhoods. Elevators go up to the 94th floor with 360-degree views of Chicago’s skyline and lakefront. TILTis Chicago's highest thrill ride, moving people, standing leaned on the window, to a 30 deg. angle. Cloud Bar, perfect last stop, for a cocktail, after TILT. Drink was great, but, unfortunately, we had grey skies and clouds this day.
Back to the Freehand Hotel - in the meantime it started to rain - to meet with the GM of the hotel in the Broken Shaker Bar - the signature part of all Freehand Hotels in the U.S. (there are also hotels e.g. in NY and L.A.). Their cocktails are special, composed of elixirs, syrups and infusions made from garden herbs and spices, fresh-pressed produce and exotic ingredients from around the world.
Dinner at Ina Mae Tavern for (another) Southern food experience. Down to earth, not expensive, live music on the patio and big portions of food. New Orleans cuisine, New Orleans décor, New Orleans everything.
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