We bid farewell to White Stallion in the late morning. Again, dark blue skies, great mountain vistas and the feeling to leave a world on its own and get back to "modern, hectic civilization".
Arrived to downtown a bit early and checked out a couple of murals on our way to our first appointment:
Delicious lunch in the Cup Café of the historic Hotel Congress in downtown - a light salad for a change. Ranch food was rather on the "heavy side". Many years ago, we had stayed there overnight in this historic hotel (with little rooms) because the train station is across the street and that was very convenient.
After lunch walked over to the Southern Arizona Heritage and Visitor Center, inside the Historic Pima County Courthouse, a Spanish Colonial Revival-styled structure with an unusual blue-tiled dome, built in 1929 . The Visitor Center is the perfect starting point to discover what southern Arizona, the Sonoran Desert and the Sky Islands (the mountains) have to offer.
There are interesting exhibitions, too (right photo) besides info material, a shop, a film and, last but not least, the famous Dillinger Courtroom on the 2nd floor (photo further below). Restored to its original 1930’s style, it was the place where John Dillinger (1903-1934) and his gang were brought before a judge. In 1934, the bank-robbing celebrity gangster was captured in Tucson with three of his gang members.
Memorial |
Tucson is all about driving. From the campus we drove out to midtown, to our accommodation for the last two nights: The Lodge On The Desert (right photo) is a hacienda-style lodge on expansive. lush grounds. It began in the early 1930s as a private family residence in the middle of the Tucson Desert and became a favorite place for Old-Western movie stars. John Wayne, Ingrid Bergman, Jimmy Stewart, Paul Newman, and many more relaxed here.
Dinner at Tito & Pep - the chef, John Martinez was a James beard finalist in 2022 - was the best we have had so far. This trendy bistro is known for highly creative, unique southwestern cuisine, and for many dishes being prepared on open mesquite fire. One great dish was grilled octopus with salsa macha:
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