We spent one hour in Houston and got out to exercise our legs a bit, to check out the train (1 baggage, 1 sleeper, 1 dining, 1 lounge/observation, 1 coach car) and the station building. A food truck with Mexican food was appealing, but since we had a backpack full of different goodies from IPW, we denied.
Cattle and vast pastures when we left San Antonio, huge industrial areas around Houston, then slowly getting more of a „Louisiana feeling“. Beaumont, Texas, almost on the border to Louisiana - a lot of oil and other industries. Then, rice fields coming up, which are lateron flooded and used as crawfish ponds. Towards the east rice is superseded by sugar cane, which is about 10-15 inches high by now.
Only good memories when we stopped in Lafayette/Louisiana -
where we have been at a grandiose music festival once - and in New
Iberia (pic below), where good friends of us live(d) and where we stayed many times.
Oil industry, swamps, rivers, little towns and (Afroamerican)
settlements along the tracks, crossing the Atchafalaya River (below) At 8 pm it became dark, and it got a bit
boring (or: we got really tired).
Train was slowly crawling into the New Orleans metro area, for whatever reason, and, we arrived about 1/2 hour late - no big deal with Amtrak! Despite old trains with outdated bathrooms, this train trip was in total more convenient and relaxing than a flight would have been, and, cheaper as well.
Arrived to the Higgins Hotel in New Orleans at around 10:30 pm - it's been a long day for sure, and, a shower was in high demand as well!
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