After having learned an awful lot, we had a wonderful lunch at "Cochon" (which means "pig") in the Warehouse District, in a renovated New Orleans warehouse. At Cochon, Chef Donald Link serves traditional Cajun Southern dishes with locally sourced pork, fresh produce and seafood. House-made pickles, mustards and sausages, meats, etc. are on the menu here, as well as at "Butcher", sort of a "deli" and butcher store, next door. We enjoyed their boucherie plate (meats and sausages, pickles, patées etc.) and a nice arugula salad with goat cheese and pecans.
Lots of walking in the sun … after the tour we walked back into town (streetcars aren't necessarily the fastest, most reliable means of transport, especially not on a holiday weekend!), and, needed a drink. We got our beloved IPAs - brewed to perfection and in a great variety - in the Courtyard Brewery in the Lower Garden District (pic on the left shows the inside), a tiny, simple, down-to-earth neighborhood pub & brewery without the bells and whistles.
Before and after dinner at good, old Tujague’s in the French Quarter - the restaurant has moved and the menu changed, too - we explored the French Quarter with Jackson Square (pics below) and its musicians, palm readers, artists and other exotic people. A marching band was getting ready for their performance and a Second Line was forming.Shrimps & Grits (right photo) is a classic dish on N.O's menus. We had it at Tujague's and it tasted delicious!
Bourbon Street - a love-it-or-hate-it part of town- was really crowded on that evening because of Memorial Day Weekend. No change there.
The
other photos show a food truck in downtown, we saw in the morning, a
mural with a Mardi Grad Indian (attention Germans: „kulturelle
Aneignung“!) and just for fun: the insignia of the city, fittingly in a
little … state.