Trying to catch up,,, last days have been packed, but Montana was gorgeous, our itinerary was perfectly arranged, and, we met so many people of all kinds and learned so much in three days!
On Tuesday morning, after a hearty breakfast in Billings at Stella's Kitchen with the Southeast Montana-rep, we departed for Pompeys Pillar, a good half hour west of Billings.Nestled on the banks of the Yellowstone River, Pompeys Pillar National Monument, a sandstone formation, rises 120 feet/40 m. It is famous for the inscription left behind by William Clark of the Lewis and Clark expedition (1803-1806) on his way back to St. Louis.
The original inscription above
On towards Miles City - first stop Range Riders Museum, a huge potpourri of all kinds Western, several buildings jam-packed with exhibits ranging from the age of the dinosaurs to the 21st century. Most interesting to us: the photos of Christian Barthelmess, a German immigrant, who took great photos of Indians in the style of Edward Curtis (left photo).
Vintage & Rustics - with a historic Woolworth lunch counter (photo below) - is a store with antiques and modern artwork mixed. We had a wonderful Rootbeer Malt Float (photo on right side) and a Chocolate Shake before heading on to a Saddlery in town and a famous bar.
Heading out then to Tongue River Winery. There, since 2010, wines are made entirely from Montana fruit and grapes - hybrid grapes - and other fruits. Bob, the owner, started making wine in 1968, became a pastor and, now, retired, is growing grapes and making wine with his wife. He's speaking fluent German as well!
Checked in in a brandnew and nice Sleep-Inn chain motel in Miles City and had a wonderful evening with steaks and local beer in good company and with good conversation.