Dienstag, 17. Februar 2015

Bison and Navajo


Great star spangled sky on the Zapata Ranch, pitch-dark in the room, coyotes barking. The chef of Zapata Ranch prepared a "cowboy breakfast" with bisquits & gravy the "creative way" for us before we headed out to see the bison herd. The Nature Conservancy is taking care of a herd of 1800 (with babies in spring 2500-3000) bison, roaming on the vast open land of the NC. Though we only got to see a handfull of bison in the distance, we got a chance to visit the bison sorting facility, where once a year the rounded-up animals are brought to for preg-tests, vaccination and other medical checks. A couple of younger ones are sold (for consumption and breeding), the other ones released again.


The herd of over 40 horses the Zapata Ranch is owning was still on the winter pasture and not to be seen. Rides must be spectacular here! The ranch is customizing itineraries for guests and they offer a broad spectrum of different activities.

Next stop after a beautiful drive (see pic): Pagosa Springs with more hot springs, having its source from the deepest mother spring in the world, over 1000 ft (330 m) deep and therefore mentioned in the Guiness Book of World Records. Since the bathing complex was pretty crowded because of the long holiday weekend and the beautiful weather, the group split up after lunch in the Visitors Center and we joined a couple of other people for a beer tasting and a brewery tour in nearby Riff Raff Brewing Company. There are three breweries in the little town of Pagosa Springs and this is one of them. They just start canning and the brewmaster admitted that he's still experimenting a lot and was overwhelmed by the success of the brewery.


After the tasting the bus drive over to Durango was a pretty quiet one, but we didn't miss Chimney Rock - an important ritual native american place (see pic), without stopping there. Arrived to Durango at about 5 pm and were distributed to three different, similarily gorgeous historic hotels: General Palmer Hotel (1898, see pic), Historic Strater Hotel (1887) and Leland House & Rochester Hotel. Durango is a quaint, pittoresque town with an attractive main street, but less "western style" (as we assumed), but "artsy-chic" with unique stores, bars, breweries and restaurants. At El Moro we enjoyed a fabulous dinner with cocktails, Colorado wine and food mostly prepared with local ingredients.


Before the meal we had a presentation in the Toh-Atin Gallery, where the owner H. Jackson Clark not only offered appetizers and drinks, but - much more interesting - introduced us to Native American Art, especially the art of weaving navajo rugs. Gorgeous pieces of woven fabrics in abbundance in the store, old and contemporary, different patterns, just beautiful, but, unfortunately, far out of our price range. Also, pottery they sold was just extraordinary.


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